"Recipes are meant to be shared"

It is my intention to add a couple of recipes here every week. Although between working and playing with my daily blog 'Thibeault's Table', I'm not always successful.

Pictorial - Making Bread in Food Processor

Processing a "wet dough" in food processor.
Start with a biga made the night before.

1 1/2 cups of flour
 1/2 teaspoon yeast 
 1 cup of water.


Mix well with wooden spoon, cover and leave on counter over night.


What the Biga looks like in the morning after about 10 hours.






Closeup of the Biga (after 10 hours)


Pouring the biga into the food processor. As you can see it is quite wet


Biga poured on top of 3 1/2 cups of flour in the processor





Closeup of Biga sitting on top of the flour in the processor




Flour, Biga and about 1 2/3 cup of water, pulsed


After resting for 20 minutes, salt is added and then the dough is mixed by just pulsing


The dough is quite wet


Dough coming together


Dough almost ready to knead by hand


Pouring dough onto a well floured board. Very, Very wet


Dough ready to be kneaded/shaped by hand


Fold sides up and over onto self. But knock off excess flour so that you don't end up with streaks of flour in your baked loaves


knead and shape into ball



After about 30 seconds of kneading the dough 
is ready to be placed in a oiled container and left to rise

Bread Recipe

1 comment:

seravina danniella said...

terima kasih atas inspirasinya. makanan sehat memang sangat penting, selain itu perhatikan juga apa alat memasak Anda sudah sehat?

Oxone

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